cobbler and scary movies

Apples, apples, apples; they’ve always been the fruit of the “fall.” In the midwest, families and friends plan weekends at the orchard, eating apple pie and cider. Don’t get me wrong, I would never let the season pass without making a home-made carmel apple; however, little do people know, pears are also in season starting in early October. I started noticing different varieties of pears in the market, so decided to do a little taste test and try a new recipe. My favorite was the red bartlett pear and the new recipe? An adapted version of Southern Living’s Carmel Pear and Apple Cobbler.


Following the recipe, first cook the apples and pears.


Pour carmel mixture into greased cookware (I chose 1/2 pint jars for an upcoming party- perfect individually sized portions)


Spoon muffin mixture on top and bake 20-25 min (with pan underneath in case of boil-over)


Serve with whipped topping or ice cream! -Cheers

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