Apples, apples, apples; they’ve always been the fruit of the “fall.” In the midwest, families and friends plan weekends at the orchard, eating apple pie and cider. Don’t get me wrong, I would never let the season pass without making a home-made carmel apple; however, little do people know, pears are also in season starting in early October. I started noticing different varieties of pears in the market, so decided to do a little taste test and try a new recipe. My favorite was the red bartlett pear and the new recipe? An adapted version of Southern Living’s Carmel Pear and Apple Cobbler.